Apple of the Tropics

The Sponida Dulcis, or Malay apple, was kindly offered to me by a local Muslim household in the island of Lombok. Similar to an apple in texture and taste, it does however provide a bitter tang, especially when young.

To complement this unique taste, it is served with some sea salt. A fun appetizer or desert idea. The fruit can also be juiced, and complemented with sugar or honey to provide refreshment throughout the day.