From Bolivia To Australia

Have to say the city market was kind of disappointing after I experienced such natural and unique local ones throughout the villages of South East Asia. But luckily there was a positive surprise from today's market hunt, the Acha Acha.

It comes from Bolivia, but has recently become popular in Australia. Still haven't tried it, but apparently it tastes like the Mangosteen,  so good to eat, and for use in fruit based cocktails!

Anyways, intend to buy a half a kg. in the next couple of days so I can fill in with some details.